Peruvian cuisine is considered among the best in the world. Its consistent presence in rankings like The World’s 50 Best Restaurants, 50 Best Latam, and the World Culinary Awards has positioned Lima as a true global gastronomic capital.
If you're planning a culinary journey, here are the 8 best restaurants in Lima—a must-visit selection to experience the very best of Peruvian cuisine.
Central: A Culinary Journey Through Peru
Ranked the second-best restaurant in the world by The World’s 50 Best Restaurants and third in the Summum Awards 2022, Central stands out for its innovative concept rooted in Peru’s biodiversity.
Led by chef Virgilio Martínez, Central offers a tasting menu that explores the country’s diverse ecosystems. Each dish represents a specific altitude and region, using rare ingredients from the coast, Andes, and Amazon.
More than just a meal, Central is a sensory journey through Peru's natural and cultural richness, enhanced by elegant presentation and storytelling.
Maido: World-Class Nikkei Cuisine
Awarded third place in Latin America by 50 Best Latam and ranked 11th globally by The World’s 50 Best, Maido—headed by chef Mitsuharu Tsumura—offers a sophisticated fusion of Japanese and Peruvian flavors.
Signature dishes include nikkei ceviche, lamb yakiniku, and desserts with camu camu, passion fruit, and raspberry.
Set in a sleek space blending modern aesthetics with Peruvian accents, Maido is a benchmark of innovation and excellence in Lima’s fine dining scene.
Mayta: Contemporary Flavors with Peruvian Identity
Since its opening in 2008, Mayta, by chef Jaime Pesaque, has become a flagship of contemporary Peruvian cuisine. The name “Mayta,” which means noble land in Aymara, is reflected in every dish.
Its menu celebrates local biodiversity with creations like confit guinea pig with grilled mamey and chupe risotto, inspired by Arequipa’s traditional dish. Mayta also boasts one of Lima’s top pisco bars, featuring modern interpretations of Peru’s iconic spirit.
With an elegant yet cozy ambiance, Mayta is ideal for both casual lunches and special dinners, offering a 5-star dining experience through its quality and creativity.
Rafael: A Blend of Art and Flavor
Run by chef Rafael Osterling, Rafael is a stylish restaurant that mixes traditional and contemporary influences. International culinary techniques meet local ingredients in dishes that impress both in taste and presentation.
Set in a restored republican mansion decorated with modern art, Rafael offers a warm yet upscale atmosphere. The menu, constantly evolving, includes fresh seafood, premium meats, and vegetarian options.
Each visit is unique, with attentive service and ever-changing flavors that make Rafael one of the top fine-dining spots in Lima.
Astrid & Gastón: Icon of Modern Peruvian Cuisine
Founded by Gastón Acurio and Astrid Gutsche, Astrid & Gastón is a landmark in Peru’s gastronomic evolution. Located in a 17th-century mansion, the restaurant blends tradition, innovation, and hospitality in an unforgettable experience.
Highlights include seafood ceviche and arroz con pato (duck rice). The seasonal tasting menu offers a culinary tour of Peru’s geography and culture.
With its creative approach, impeccable service, and deep respect for local ingredients, Astrid & Gastón remains one of Lima’s most iconic restaurants.
Kjolle: Peru’s Essence on Every Plate
Ranked 8th in 50 Best Latam, Kjolle is the personal project of acclaimed chef Pía León, co-owner of Central. Named after an Andean tree, Kjolle focuses on local ingredients, sustainability, and biodiversity.
The tasting menu features vibrant, flavorful dishes such as sea bass with clams and slow-cooked beef ribs, highlighting a refined balance of textures and bold flavors.
Kjolle has become a culinary destination for those seeking contemporary Peruvian cuisine with a personal and artistic touch.
Isolina: Homestyle Criollo Cuisine
Located in Barranco, Isolina pays tribute to Lima’s traditional home-cooked meals. Founded by chef José del Castillo in honor of his mother, the restaurant revives classic recipes with a nostalgic twist.
Favorites include stuffed potatoes, made with minced beef, olives, and egg, and cau cau with sangrecita, a hearty stew combining tripe and blood sausage.
Isolina’s warm, familial atmosphere makes it the perfect spot to experience authentic, robust Peruvian flavors.
La Mar: The Temple of Ceviche
Founded by renowned chef Gastón Acurio, La Mar is one of Lima’s most iconic cevicherías. The restaurant honors fishermen, farmers, chefs, and servers through dishes that celebrate the essence of the Peruvian sea.
Using the freshest fish and native peppers, La Mar reinvents classics like causa limeña and lucuma chocolate cake with modern flair.
With international locations, its Lima branch remains the flagship—a must for lovers of ceviche and bold coastal cuisine.
End Your Trip on a High Note
After reading this, your curiosity (and appetite) for Lima’s top restaurants is surely at its peak. Whether you're craving author cuisine, traditional dishes, or fusion experiences, Lima has it all.
These 8 restaurants are just the beginning of a culinary journey that fuses history, innovation, and passion.
Planning Your Trip?
Complete your experience by staying at Wynwood House, where you’ll find modern, stylish, and centrally located accommodations in Lima—perfect for accessing the best gastronomic and cultural spots in Lima.
FAQs
What are the top 5 restaurants in Peru?
Central, Maido, Mayta, Astrid & Gastón, and Kjolle are widely recognized as Peru’s best, ranked in The World’s 50 Best Restaurants and 50 Best Latam.
What are the most exclusive restaurants in Lima?
Among Lima’s most exclusive dining spots are Central, Maido, Rafael, Osaka, and Astrid & Gastón, celebrated for their fine dining, luxury service, and creative culinary proposals.
